Menu for FEBRUARY 2020

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 FEBRUARY 2020 MENU

 

Mon

Tue

Wed

Thu

Fri

3

4

5

6

7

BRATWURST

SAUTEED CABBAGE

WARM APPLES

 

SWEDISH MEATBALLS & PASTA

STEAMED CARROTS

FRUIT CRUMBLE

STUFFED PEPPERS

STEAMED CORN

FRUIT CRUMBLE

CHICKEN POT PIE

COLLARD GREENS

WARM APPLES

TURKEY CUTLET

STUFFING

STEAMED PEAS

FRUIT CRUMBLE

10

11

12

13

14

COUNTRY FRIED STEAK

MASHED POTATOES

SAUTEED SPINACH

CHICKEN & MUSHROOMS

RICE PILAF

VEGETABLE MEDLEY

GREEN SALAD

RANCH DRESSING

BREADSTICK

BBQ PULLED PORK

BISCUIT

BAKED BEANS

COLESLAW

TUNA NOODLE CASSEROLE

17

18

19

20

21

CLOSED IN OBSERVANCE OF 

PRESIDENT'S DAY

SAUSAGE

VEGETABLE FRITTATA

SALSA

WARM APPLES

 

 

ROAST TURKEY

RED POTATOES

GREEN BEANS

CHEF SALAD WITH DRESSING

WHEAT CRACKERS

HAM STEAK PIEROGIES & ONIONS

STUFFED CABBAGE

24

25

26

27

28

CHICKEN MARSALA

RICE PILAF

STEAMED CARROTS

DECONSTRUCTED SHEPARDS PIE

DINNER ROLL

TURKEY PRIMAVERA WITH PASTA

BREADSTICK

ASIAN CHICKEN

SALAD DRESSING

WHEAT CRACKERS

 

CHEESE OMELET

SAUSAGE

DEL MONICO

POTATOES

 

 

 

 

 

FOR ALL HOMEBOUND CLIENTS:EAT YOUR MEALS WHILE THEY ARE HOT OR REFRIGERATE IT IMMEDIATELY!!!!

REHEAT THEM FOR 2 TO 3 MINUTES IN YOUR MICROWAVE OVEN

 

 

S.H.I.P.

REPESENTATION

HERE ON

MONDAY

9 AM—11AM

 

60+ $3.00 MEAL DONATION

 

IF YOU ARE UNDER 60 MUST PAY $4.00

ALL MEALS SERVED WITH 1% MILK