Menu for OCTOBER 2018

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Monday    Tuesday     Wednesday    Thursday    Friday  

 

LEMON PEPPER

CHICKEN

MAC & CHEESE

VEG. MEDLEY

1

 

SAUSAGE 

VEGETABLE

FRITTATA

SALSA 

WARM PEARS

 

2

ROAST TURKEY

RED POTATOES

GREEN BEANS

3

CHEF SALAD

DRESSING

WHEAT 

CRACKERS

4

HAM STEAK

PIEROGIES

SAUTEED

CABBAGE

5

CHICKEN

MARSALA

RICE PILAF

STEAMED

CARROTS

8

SHEPARDS PIE

DINNER ROLL

9

TURKEY

PRIMAVERA WITH

PASTA

BREAD STICK

 

10

ASIAN CHICKEN

SALAD

DRESSING WHEAT 

CRACKERS

11

CHEESE OMELET
     

12

TURKEY SALAD

RANCH DRESSING

WHEAT 

CRACKERS

 

15

BBQ CHICKEN 

RICE PILAF

VEG MEDLEY

 

16

HAM WITH PINEAPPLE GLAZE

BAKED BEANS

VEG MEDLEY

17

HERBED CHICKEN

PASTA 

ZUCCHINI &

SQUASH

18

SWEET & SOUR

MEATBALLS

STEAMED RICE

CARROTS

19

GARLIC PORK

LOIN

MASHED SWEET POTATOES 

STEAMED BROCCOLI

22

BBQ CHICKEN

POTATO WEDGES

ZUCCHINI &

SQUASH

 

25

VEAL CUTLET

W/GRAVY

MASHED POTATO

CARROTS

24

TISCAN TURKEY

SANDWICH

CHIPS

MAYO

           

25

SALISBURY STEAK

RICE PILAF

STEWED

TOMATOES

26

BRATWURST

SAUTEED

CABBAGE

POTATOES

AUGRATIN

WARM APPLES

29

SWEDISH MEATBALLS

PASTA

STEAMED CARROTS

FRUIT CRUMBLE

30

STUFFED PEPPERS

STEAMED CORN

FRUIT CRUMBLE

31

S.H.I.P

PRESENTATION

HERE ON MONDAY

9AM-11AM

 

60+ $3.00 

MEAL DONATION

UNDER 60 MUST

PAY $4.00

 

 

 


 


     

 

 MEALS ON WHEELS CLIENTS

PLEASE CALL THE NUTRITION CENTER 

WHEN YOU WILL NOT BE HOME TO SIGN 

FOR YOUR DAILY MEAL

928-758-1538