MENU FOR NOVEMBER 2019

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Mon

Tue

Wed

Thu

Fri

 

1

60+ $3.OO MEAL DONATION

ALL OTHERS MUST PAY $5.OO NO EXCEPTIONS 

 

LUNCH SERVED            AT 11:30AM 

  MONDAY THRU FRIDAY

 MEAL DONATION  IS $3.00 FOR SENIORS 60+

 

 

SWEET & SOUR MEATBALLS

STEAMED RICE

CARROTS

4

5

6

7

8

GARLIC PORK LOIN

MASHED SWEET POTATOES

BROCCOLI

BBQ CHICKEN

ZUCCHINI & SQUASH

POTATO WEDGES

VEAL CUTLET W/GRAVY

STEAMED CARROTS

MASHED POTATOES

TUSCAN TURKEY SANDWICH

CHIPS

MAYO

 

SALISBURY STEAK

RICE PILAF

STEWED TOMATOES

11

12

13

14

15

VETERANS DAY

FACILITY CLOSED

SWEDISH MEATBALLS AND PASTA

STEAMED CARROTS

FRUIT CRUMBLE

STUFFED PEPPERS

STEAMED CORN

FRUIT CRUMBLE

CHICKEN POT PIE

W/BISCUIT ON TOP

COLLARD GREENS

WARM APPLES

TURKEY CUTLET

STUFFING

STEAMED PEAS

FRUIT CRUMBLE

18

19

20

21

22

COUNTRY FRIED STEAK

MASHED POTATOES

SAUTEED SPINACH

BALSAMIC CHICKEN        AND MUSHROOMS

RICE PILAF

VEGGIES

SALAD

RANCH DRESSING

BREADSTICK

BBQ PULLED PORK

BISCUIT ON TOP

BAKED BEANS

 

TUNA NOODLE CASSEROLE

25

26  27 28 29

LEMON PEPPER CHICKEN

MAC & CHEESE

VEGGIES

SAUSAGE

VEGETABLE FRITTATA

SALSA

WARM PEARS

ROAST TURKEY

RED POTATOES

GREEN BEANS

 THANKSGIVING DAY

  FACILITY CLOSED

 

FACILITY CLOSED

 

ALL MEALS SERVED WITH 1% MILK