Menu for NOVEMBER 2018

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Monday    Tuesday     Wednesday    Thursday    Friday  

 

S.H.I.P

REPRESENTATIVES

HERE ON

MONDAY

9 AM-11 AM


 

60 +

$3.00 MEAL

DONATION

ALL OTHERS

MUST PAY $4.00

NO EXCEPTIONS

 



CHICKEN POT PIE

BISCUIT

COLLARD GREENS

WARM APPLE

1

TURKEY CUTLET

STUFFING

STEAMED PEAS

FRUIT CRUMBLE

2

COUNTRY FRIED STEAK

MASHED POTATOES

SAUTEED SPINACH

5

BALSAMIC CHICKEN MUSHROOMS

RICE PILAF

VEGETABLE MEDLEY

6

BEEF FAJITA

SALAD

RANCH DRESSING

BREAD STICK

 

7

BBQ PULLED

PORK

BISCUIT

BAKED BEANS

COLESLAW

8

TUNA

NOODLE 

CASSEROLE

 9

CLOSED

FOR 

VETERANS DAY

 

12

SAUSAGE

VEGETABLE FRITTATA

SALSA 

WARM PEARS

 

13

ROASTED 

TURKEY

RED POTATOES

GREEN BEANS

14

CHEF SALAD

DRESSING

WHEAT

CRACKERS

15

HAM STEAK

PIEROGIES

ONIONS

SAUTEED

CABBAGE

16

CHICKEN MARSALA

RICE PILAF

STEAMED CARROTS

19

SHEPARDS PIE

DINNER ROLL

 

20

TURKEY

PRIMAVERA

WITH PASTA

BREAD STICK

21

CLOSED FOR

THANKSGIVING

           

22

CLOSED

23

TURKEY GARDEN

SALAD

RANCH DRESSING

WHEAT CRACKER

26

BBQ CHICKEN

RICE PILAF

VEG MEDLEY

27

HAM WITH

PINEAPPLE GLAZE

BAKED BEANS

VEG MEDLEY

28

HERBED CHICKEN

PASTA

ZUCCHINI SQUASH

 29

SWEET AND

SOUR CHICKEN

STEAMED RICE

CARROTS

30 

 

 


 


     

 

 MEALS ON WHEELS CLIENTS

PLEASE CALL THE NUTRITION CENTER 

WHEN YOU WILL NOT BE HOME TO SIGN 

FOR YOUR DAILY MEAL

928-758-1538