Menu for August 2018

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Monday    Tuesday     Wednesday    Thursday    Friday  

 

$3.00 

MEAL DONATION

PLEASE


LUNCH SERVED

MON-FRI

11:30 AM


Veal cutlet with Gravy

Mashed Potatoes

Steamed Carrots

1

Tuscan Turkey Sandwich

Chips

Mayo

 

2

Salisbury Steak

Rice Pilaf

Stewed Tomatoes

3

Bratwurst

Sauteed Cabbage

Potatoes Augratin

Warm Apples

6

Swedish Meatballs and

Pasta

Steamed Carrots

Fruit Crumble

7

Stuffed Peppers

Steamed Corn

Fruit Crumble

 

8

Chicken Pot Pie

Biscuit on top

Collard Greens

Warm Apples
            

9

Turkey cutlet

Stuffing

Steamed Peas

Fruit Crumble
     

10

Country   

Fried Steak

Mashed Potatoes

Sautéed Spinach

 

13

Balsamic Chicken & Mushrooms

Rice Pilaf

Vegetable Medley

 

14

Beef Fajita Salad

Ranch Dressing

Breadstick

15

BBQ Pulled Pork

Biscuit on top

Baked Beans

Coleslaw

16

Tuna Noodle Casserole

17

Lemon Pepper Chicken

Macaroni and Cheese

Vegetable Medley

20

Sausage Vegetable

Frittata

Salsa

Warm Pears

 

21

Roast Turkey

Red Potatoes

Green Beans

22

Chef Salad

Dressing

Wheat Crackers

           

23

Ham Steak

Pierogies and Onions

Sautéed Cabbage

24

Chicken Marsala

Rice Pilaf

Steamed Carrots

27

Deconstructed Shepards

Pie

Dinner Roll

28

Turkey Primavera

With Pasta

Breadstick

29

Asian Chicken Salad

Dressing

Wheat Crackers

 30

Cheese Omelet

Sausage

Del Monico Potatoes

31