Menu for May 2018

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Monday    Tuesday     Wednesday    Thursday    Friday  

  LUNCH SERVED

MON-FRI

11:30 AM

60 AND OVER ONLY

$3.00 DONATION

BBQ CHICKEN

RICE PILAF

VEGATABLE MEDLEY

 

1

BAKED BEANS

VEGETABLE MEDLEY

2

HERBED CHICKEN

PASTA

ZUCCHINI AND SQUASH

3

SWEET AND SOUR MEATBALLS

STEAMED RICE

CARROTS

4

GARLIC PORK LOIN

MASHED SWEET POTATOES

FRESH STEAMED BROCCOLI

7

BBQ CHICKEN

POTATO WEDGES

ZUCCHINI AND SQUASH

8

VEAL CUTLET WITH GRAVY

MASHED POTATOES

STEAMED CARROTS

 

9

TUSCAN TURKEY SANDWICH

CHIPS

MAYO
            

10

SALISBURY STEAK

RICE PILAF

STEWED TOMATOES
     

11

BRATWUST

SAUTEED CABBAGE

POTATOES AUGRATIN

WARM APPLES

14

SWEDISH MEATBALLS AND

PASTA

STEAMED CARROTS

FRUIT CRUMBLE

 

15

STUFFED PEPPERS

STEAMED CORN

FRUIT CRUMBLE

16 

CHICKEN POT PIE

BISCUIT ON TOP

COLLARD GREENS

WARM APPLES

17

TURKEY CUTLET

STUFFING

STEAMED PEAS

FRUIT CRUMBLE

18

COUNTRY FRIED STEAK

MASHED POTATOES

SAUTEED SPINICH

21

BALSAMIC CHICKEN & MUSHROOMS

RICE PILAF

VEGETABLE MEDLEY

 

22

BEEF FAJITA SALAD

RANCH DRESSING

BREADSTICK

23

BBQ PULLED PORK

BISCUIT ON TOP

BAKED BEANS

COLESLAW

           

24

TUNA NOODLE CASSEROLE

25

CLOSED FOR MEMORIAL DAY

28

SAUSAGE VEGETABLE

FRITTATA

SALSA

WARM PEARS

29

ROAST TURKEY

RED POTATOES

GREEN BEANS

 

30

CHEF SALAD

DRESSING

WHEAT CRACKERS

31